Lemon thyme seasoning1/23/2024 I’ve always liked seeing one in my bowl, but some people get really offended by seeing them. Bay Leaf – Honestly, I don’t know how or why this little leaf became so popular as a soup flavoring, but any soup feels almost naked without two or three bay leaves tossed in.Cilantro – You love it or you hate it, but cilantro is a great addition to Mexican or Spanish influenced soups like a vegan chicken tortilla soup.Dill – Not just for pickles, dill is a great flavor component in potato soups.Lemon thyme is especially good in a vegan chicken orzo soup. I love to use fresh thyme in a variety of soups. Thyme (and Lemon Thyme) – Also a staple herb and VERY easy to grow.I especially love it in our No Tomato Vegetable Soup. Rosemary – A hearty herb that is a staple in a variety of soups.Some sage advice: a little goes a very long way, so use it sparingly. Sage – Great in a variety of vegan chicken-flavored soups.Fresh parsley can tend to be tough and is best used as a garnish or topping. Parsley – Dried parsley is usually recommended in soups for its consistency.Oregano – Earthy and fresh, oregano is a staple in many soups, especially tomato based or Italian inspired soups.It’s particularly prominent in tomato and hearty vegetable soups Basil – Often used with oregano, basil is a common ingredient and a staple herb in many soups.We like the brand Green Garden for freed-dried herbs! Freeze-dried herbs can be used at a ratio of 1:1 with fresh herbs. It’s best to use freeze-dried herbs when available to achieve the closest flavor to fresh. And that’s okay! But know that not all dried spices are the same and yes, some brands are better and fresher than others. Dried Herbs for Vegetable Soupīut sometimes you just need to use dried herbs. Fresh basil and thyme are quite easy to grow in a kitchen window. One of the many wonderful things about growing your own herbs is you don’t require a lot of space to grow them in abundance!Īn old ladder and some flower pots/planters will give you a GREAT herb garden requiring very little space and yielding magnificent results! You can even grow many types of the following herbs indoors year-round. Chiefly because fresh herbs can be uber expensive at the market, but are ridiculously cheap to grow in abundance at home. Some of my favorite things to grow in my little city garden are fresh herbs. You all know I’m usually a proponent of using fresh herbs when possible, and I highly recommend, if possible, starting your own little herb garden to make “when possible” a lot more possible. Truly understanding the herbs and spices in your kitchen will be the best way to up your cooking game so much! Dried or Fresh I’m hopeful this list of some common, and not so common, spices will be of help to you when making vegetable soup. From the simplest of herbs to a variety of exotic spices, it’s amazing how just the choices made while staring at that cabinet can completely change the flavor complexities in what are otherwise the same basic ingredients of a basic vegetable soup.īut spices can be confusing, even a little intimidating sometimes. Once you have a general idea of what type of soup you want, it’s off to the spice cabinet! And in this post, we want to help make that trip easier by sharing our guide on how to season vegetable soup. Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). In this post, we’ll teach you our best tips and trick on how to season vegetable soup. Also, vegetable soup freezes for a long time really well. And making a nice pot of soup, with a little crusty bread, is a great way to have a light but complete meal for a couple of days. All you need is some good fresh vegetables and summer always affords me extra green beans and bell peppers and fresh tomatoes from the garden. I especially love simple vegetable soups because they’re so easy to make and so versatile.
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